Roasted Garlic Hummus Recipe


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roasted garlic hummus recipe

You might think making roasted garlic hummus is time-consuming, but with this straightforward recipe, you’ll be pleasantly surprised at how simple it can be.

Imagine the aroma of roasted garlic blending with creamy chickpeas and tahini, creating a flavorful dip that pairs perfectly with your favorite veggies or pita bread.

The secret lies in the roasting process, enhancing the hummus with a depth of flavor that will have your taste buds craving more.


If you want to make this Roasted Garlic Hummus Recipe efficiently, gather the necessary equipment first.

To begin, ensure you have a reliable food processor or blender. This appliance will be essential for creating the smooth and creamy texture of the hummus.

Additionally, you’ll need a baking sheet to roast the garlic cloves to perfection. Make sure to have a spatula on hand for flipping the garlic during the roasting process.

A can opener will also come in handy for opening and draining the chickpeas. Don’t forget a sharp knife for cutting the top off the garlic bulb before roasting.

Grab a measuring cup and spoons to accurately portion out the ingredients. Lastly, have a serving bowl ready for presenting your delicious Roasted Garlic Hummus.


To prepare the Roasted Garlic Hummus, gather the essential ingredients for a flavorful and creamy dip. Here’s what you’ll need:

  • Chickpeas: These legumes form the base of the hummus, providing a creamy texture and nutty flavor.
  • Roasted Garlic: Adding depth and sweetness, roasted garlic brings a mellow garlic flavor to the hummus.
  • Tahini: A paste made from sesame seeds, tahini contributes a rich, nutty taste and helps create a smooth consistency.
  • Lemon Juice: Freshly squeezed lemon juice adds a bright and tangy element to balance the flavors.
  • Olive Oil: High-quality olive oil enhances the richness of the hummus and adds a fruity note to the dip.

Gathering these ingredients will set you up for success in creating a delectable Roasted Garlic Hummus that’s perfect for dipping, spreading, or enjoying on its own.


Begin by draining and rinsing a can of chickpeas for the Roasted Garlic Hummus recipe. Next, preheat your oven to 400°F (200°C). Take a whole head of garlic, cut off the top to expose the cloves, drizzle it with olive oil, wrap it in foil, and roast it in the oven for about 30-35 minutes until the cloves are soft and golden brown. Once the garlic is roasted, allow it to cool before squeezing out the cloves.

In a food processor, combine the drained and rinsed chickpeas, the roasted garlic cloves, tahini, lemon juice, cumin, salt, and a splash of water. Blend the mixture until smooth and creamy, scraping down the sides as needed. Taste and adjust the seasonings as desired.

Transfer the Roasted Garlic Hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika for a pop of color and flavor. Serve the hummus with your favorite dippers like pita bread, carrot sticks, or cucumber slices. Enjoy this flavorful and creamy Roasted Garlic Hummus!

Health benefits

Exploring the health benefits of this Roasted Garlic Hummus recipe reveals its nutritious and flavorful profile. This homemade hummus offers more than just a delicious snack; it also provides various health advantages that can contribute to your overall well-being. Here are some benefits to consider:

  • Rich in fiber: The chickpeas in this hummus are a great source of fiber, which can aid in digestion and help you feel full for longer.
  • Packed with antioxidants: Garlic is known for its antioxidant properties, which can help boost your immune system and reduce inflammation in the body.
  • Heart-healthy fats: The olive oil used in this recipe is a healthy fat that can support heart health and lower bad cholesterol levels.
  • Vitamins and minerals: This hummus is loaded with essential nutrients like vitamin C, iron, and potassium, which are all vital for various bodily functions.
  • Low in saturated fats: Unlike store-bought hummus that may contain added oils, making your own allows you to control the ingredients, keeping it low in unhealthy fats.

Frequently Asked Questions

Can I Use Pre-Roasted Garlic Instead of Roasting It Myself for This Hummus Recipe?

Sure, you can use pre-roasted garlic for the hummus recipe. It’s a convenient option that can save you time and effort. Just ensure the pre-roasted garlic is of good quality for the best flavor.

Embrace the simplicity and enjoy the flavorful outcome. Your taste buds will thank you for the delicious choice!

How Long Can I Store Roasted Garlic Hummus in the Refrigerator Before It Goes Bad?

You can store roasted garlic hummus in the refrigerator for about 3 to 4 days before it starts to go bad. Make sure to keep it in an airtight container to maintain freshness.

Check for any changes in odor or texture before consuming it. Enjoy your hummus within the recommended time frame to savor its delicious flavors.

Can I Freeze Roasted Garlic Hummus for Later Use?

Sure, you can freeze your garlic hummus for later use. It’s a great way to extend its shelf life and have a quick snack on hand whenever you need it.

Just make sure to store it in an airtight container to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the fridge overnight or at room temperature for a few hours.

Give it a good stir before serving.

Is It Possible to Make This Recipe Without a Food Processor or Blender?

Yes, it’s possible to make a hummus-like dip without a food processor or blender. You can use a mortar and pestle or simply chop and mash the ingredients together with a fork until you achieve the desired consistency.

It may take a bit more effort, but it can be done. Just ensure that the ingredients are well combined and smooth before serving.

Can I Adjust the Amount of Garlic in the Recipe to Suit My Personal Taste Preferences?

If you’re looking to tailor the garlic level in a recipe, like adjusting the amount of sugar in a cake, it’s totally doable.

When making hummus, you can absolutely tweak the garlic quantity to match your taste buds. Start by adding a little at a time, tasting as you go, until it’s just right for you.

This way, you can customize your hummus to be bold and garlicky or more mellow, depending on your personal preference.