Pistachio Crusted Salmon recipe


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Pistachio Crusted Salmon recipe

Pistachio Crusted Salmon

Serves: 4

Preparation time: 15 minutes

Cooking time: 15 minutes


  • 4 salmon fillets, skin-on, about 6 ounces each
  • 1 cup shelled pistachios, finely chopped
  • 1/4 cup breadcrumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
  2. In a shallow dish, combine finely chopped pistachios and breadcrumbs. Season with a pinch of salt and pepper. Mix well and set aside.
  3. In a small bowl, whisk together Dijon mustard, honey, lemon juice, minced garlic, salt, and pepper until well combined. This will be your glaze.
  4. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the top of each fillet generously with the prepared mustard-honey glaze, coating evenly.
  5. Press the glazed side of each salmon fillet into the pistachio-breadcrumb mixture, ensuring an even coating on the top surface.
  6. Heat olive oil in a large skillet over medium-high heat. Once hot, carefully transfer the salmon fillets to the skillet, crusted side down. Cook for about 2-3 minutes or until the crust is golden brown and crispy.
  7. Carefully flip the salmon fillets using a spatula, ensuring the crust remains intact. Transfer the skillet to the preheated oven and bake for another 5-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Once cooked, remove the skillet from the oven and let the salmon rest for a few minutes.
  9. Serve the pistachio-crusted salmon hot, garnished with fresh parsley and lemon wedges on the side.
  10. Enjoy this delectable dish with your favorite side dishes such as roasted vegetables, steamed rice, or a fresh green salad.

Note: Cooking time may vary depending on the thickness of the salmon fillets. Adjust accordingly.

Side dish recommendations

  1. Roasted Asparagus: The nuttiness of roasted asparagus pairs wonderfully with the richness of the salmon. Simply toss asparagus spears with olive oil, salt, and pepper, then roast in the oven until tender.
  2. Quinoa Salad: A refreshing quinoa salad with cucumbers, cherry tomatoes, feta cheese, and a lemon vinaigrette adds a light and nutritious component to your meal, balancing the richness of the salmon.
  3. Mashed Sweet Potatoes: Creamy mashed sweet potatoes offer a touch of sweetness and creaminess that contrasts beautifully with the crunchy pistachio crust of the salmon. Season with a hint of cinnamon or nutmeg for extra flavor.
  4. Green Beans Almondine: Tender green beans sautéed with garlic and topped with toasted almonds provide a satisfying crunch and a burst of freshness alongside the salmon.
  5. Wild Rice Pilaf: Nutty wild rice pilaf with dried cranberries, toasted pecans, and fresh herbs adds texture and complexity to your meal, making it a perfect accompaniment to the pistachio-crusted salmon.
  6. Arugula Salad: A simple arugula salad with shaved Parmesan, lemon vinaigrette, and a sprinkle of toasted pine nuts adds a peppery bite and a burst of freshness to the plate.
  7. Grilled Vegetables: Grilled vegetables such as zucchini, bell peppers, and eggplant complement the smoky flavors of the salmon and add a vibrant pop of color to your meal.
  8. Garlic Herb roasted potatoes: Crispy roasted potatoes seasoned with garlic, rosemary, and thyme make for a hearty and comforting side dish that pairs beautifully with the flavorful salmon.

Choose one or a combination of these side dishes to create a well-rounded and satisfying meal alongside your Pistachio Crusted Salmon. Enjoy!

Pistachio Crusted Salmon Health Benefits

Absolutely, Pistachio Crusted Salmon is not only a delicious dish, but also offers numerous health benefits due to its nutrient-rich ingredients. As an expert, let me delve into the nutritional profile and health benefits of this delicious meal.

High quality protein:

Salmon is known for its high protein content. Proteins are essential for the growth, repair and maintenance of the body’s tissues. One serving of salmon provides all the essential amino acids required for optimal health. Incorporating lean protein sources such as salmon into your diet can promote muscle growth, help with weight management and keep you feeling full and satisfied.

Heart-healthy omega-3 fatty acids:

Salmon is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are considered essential for heart health as they help to reduce inflammation, lower triglyceride levels and reduce the risk of cardiovascular disease such as heart attacks and strokes. Omega-3s also play a crucial role in brain function and can help improve cognitive function and reduce the risk of neurodegenerative diseases.

Nutritious pistachios:

The pistachio crust adds both flavour and nutritional value to the dish. Pistachios are packed with nutrients including vitamins, minerals and antioxidants. They are an excellent source of vitamin B6, potassium and phosphorus, which are essential for nerve function, muscle contraction and bone health. Pistachios also contain antioxidants such as lutein and zeaxanthin, which promote eye health and may reduce the risk of age-related macular degeneration.

Rich in essential minerals:

Salmon and pistachios are both rich in essential minerals such as magnesium, selenium and zinc. Magnesium is essential for energy production, muscle function and nerve transmission, while selenium is a powerful antioxidant and supports thyroid function. Zinc plays an important role in immune function, wound healing and DNA synthesis. Including these minerals in your diet can help support overall health and wellbeing.

Balanced macronutrient profile:

Pistachio Crusted Salmon provides a balanced combination of macronutrients including protein, healthy fats and carbohydrates. This balance helps to stabilise blood sugar levels, promote satiety and prevent energy crashes. It provides a satisfying and nutritious meal option that can support weight management and overall health.

Reduced risk of chronic diseases:

Consuming a diet rich in omega-3 fatty acids, antioxidants and other nutrients found in Pistachio Crusted Salmon may help reduce the risk of chronic diseases such as type 2 diabetes, certain cancers and inflammatory conditions such as arthritis. These nutrients work synergistically to promote optimal health and protect the body from oxidative stress and inflammation.

Supports brain health:

The combination of omega-3 fatty acids from salmon and antioxidants from pistachios is beneficial for brain health. These nutrients help support cognitive function, improve memory and may reduce the risk of age-related cognitive decline and neurodegenerative diseases such as Alzheimer’s.

To conclude

Pistachio Crusted Salmon is not only a tasty and satisfying dish, but also a nutritional powerhouse with a wide range of health benefits. From heart health and brain function to immune support and disease prevention, this meal provides essential nutrients that contribute to overall well-being. By incorporating Pistachio Crusted Salmon into your diet on a regular basis, you can enjoy delicious food while nourishing your body and promoting optimal health.