Ground Chicken Burgers Recipe


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Ground Chicken Burgers Recipe

When it comes to crafting the perfect burger, it’s like building a sturdy house – the foundation is key. Imagine sinking your teeth into a juicy, flavorful ground chicken burger nestled between a soft bun with your favorite toppings.

The secret to achieving this culinary delight lies in a well-balanced blend of seasonings and the right cooking technique. As you explore the recipe for these delectable burgers, you’ll uncover a world of possibilities that go beyond the ordinary beef patty.

Get ready to elevate your burger game and savor a healthier alternative that doesn’t compromise on taste.


For preparing these delicious ground chicken burgers, gather your equipment first. You’ll need a large mixing bowl to combine the ground chicken with seasonings and other ingredients. A reliable meat thermometer is essential to ensure your burgers are cooked to perfection.

Don’t forget a sharp knife for slicing toppings like tomatoes and lettuce. A sturdy spatula will come in handy for flipping the burgers on the grill or stovetop. If you plan on grilling outdoors, make sure you have a grill brush to clean the grates before cooking.

Additionally, grab a baking sheet to transport the formed burger patties to the cooking surface. Finally, have some aluminum foil ready to tent the burgers as they rest after cooking, allowing the juices to redistribute for maximum flavor.

With these essential tools in hand, you’re all set to create mouthwatering ground chicken burgers that will impress your family and friends.


When preparing these delicious ground chicken burgers, ensure you have all the necessary ingredients ready to create a flavorful and satisfying meal. Here are the essential items you’ll need:

  • 1 pound of ground chicken
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of finely chopped onion
  • 2 cloves of minced garlic

These ingredients come together to form a tasty mixture that will make your ground chicken burgers juicy and full of flavor. The ground chicken provides a lean protein base, while the breadcrumbs and Parmesan cheese help hold the patties together and add a satisfying texture.

The onion and garlic contribute aromatic flavors that will enhance the overall taste of the burgers. Make sure to have these items on hand before you start cooking to ensure a seamless and enjoyable burger-making experience.


Ready to take your ground chicken burgers to the next level? Let’s dive into the instructions on how to craft these flavorful patties.

Start by combining one pound of ground chicken in a mixing bowl with finely chopped onions, minced garlic, breadcrumbs, an egg, Worcestershire sauce, and your choice of seasonings like paprika, salt, and pepper. Gently mix all the ingredients together until well combined.

Next, divide the mixture into equal portions and shape them into burger patties. Make sure to press gently in the center of each patty to prevent it from puffing up during cooking.

Preheat your grill or skillet over medium-high heat and lightly oil the cooking surface. Place the chicken burgers on the grill or skillet and cook for about 5-6 minutes per side, or until they’re cooked through and reach an internal temperature of 165°F (74°C).

Once done, assemble your burgers with your favorite toppings like lettuce, tomato, avocado, cheese, and condiments on a toasted bun. Enjoy your delicious homemade ground chicken burgers!

Health benefits

Learn about the health benefits of including ground chicken burgers in your diet. Ground chicken burgers offer a delicious way to enjoy a healthier alternative to traditional beef burgers while providing several nutritional advantages:

  • Lower in Fat: Ground chicken is typically leaner than ground beef, making it a great option for those looking to reduce their fat intake.
  • High in Protein: Chicken is an excellent source of protein, essential for muscle growth and repair.
  • Rich in Vitamins: Chicken is packed with essential vitamins like B vitamins, which play a crucial role in energy metabolism.
  • Boosts Metabolism: The protein in chicken can help boost your metabolism, aiding in weight management.
  • Versatile and Flavorful: Ground chicken can easily absorb various flavors and seasonings, allowing you to create a customized and tasty burger experience.

Incorporating ground chicken burgers into your meal rotation can provide a range of health benefits while still satisfying your burger cravings.

Frequently Asked Questions

Can Ground Turkey Be Used as a Substitute for Ground Chicken in This Recipe?

Yes, ground turkey can be used as a substitute for ground chicken in the recipe. Both meats are lean and can be interchanged in many dishes without a significant flavor difference.

When substituting ground turkey for ground chicken, ensure it’s cooked to the appropriate internal temperature to ensure safe consumption.

Enjoy experimenting with these versatile meats in your recipes!

How Long Can the Cooked Ground Chicken Burgers Be Stored in the Refrigerator?

Cooked ground chicken burgers can be stored in the refrigerator for up to 3-4 days. To keep them fresh, make sure to store them in an airtight container or wrapped tightly in foil.

You can also freeze them for longer storage, up to 3 months. Just thaw them in the refrigerator before reheating for a quick and easy meal.

Can These Ground Chicken Burgers Be Frozen for Later Use?

Yes, you can freeze these ground chicken burgers for later use. It’s a convenient way to have a quick meal on hand whenever you need it. Just make sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn.

When you’re ready to enjoy them, simply thaw in the refrigerator overnight or use the defrost setting on your microwave. Enjoy your delicious burgers whenever the craving strikes!

Looking to elevate your ground chicken burger experience? Consider adding a zesty avocado salsa or some tangy pickled onions as toppings.

For side dishes, a crisp arugula salad with a lemon vinaigrette could be a refreshing accompaniment.

These flavorful additions will complement the juicy chicken burgers perfectly, creating a well-rounded meal that will surely impress your taste buds.

Can the Ground Chicken Mixture Be Prepared in Advance and Refrigerated Before Cooking the Burgers?

Yes, you can definitely prepare the ground chicken mixture in advance and refrigerate it before cooking the burgers. This allows the flavors to meld and makes the cooking process more convenient when you’re ready to make the burgers.

Just be sure to cover the mixture properly and store it in the refrigerator to maintain freshness and food safety.

Enjoy the ease of having your burger mixture ready to go when you are!