Grilled Lemon Chicken Recipe


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Grilled Lemon Chicken Recipe

When it comes to grilled lemon chicken, the simplicity of the ingredients may surprise you. But don’t be fooled by its basic nature; the flavors that come together in this dish are anything but ordinary.

Imagine tender chicken infused with zesty lemon, kissed by the grill’s smoky char. The combination is satisfying, refreshing, and perfect for a summer meal.

But there’s more to this recipe than meets the eye. The next steps will reveal how this classic dish can be elevated to a whole new level.


To get started, gather all the necessary equipment for grilling the lemon chicken. You’ll need a grill, preferably a gas or charcoal one, to achieve that delicious smoky flavor. Make sure your grill is clean and preheated before cooking. Additionally, grab a pair of long-handled tongs to easily flip the chicken while it cooks.

Next, prepare a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C). This will help you avoid undercooked or overcooked chicken, keeping it juicy and flavorful. A sharp knife and cutting board will be handy for slicing the lemons and cutting the cooked chicken into serving portions.

Don’t forget to have a basting brush or spoon ready for applying the lemon marinade onto the chicken while grilling. Lastly, a serving platter and some garnishes like fresh herbs or lemon slices will add a final touch to your beautifully grilled lemon chicken. Now that you have all your equipment ready, you’re all set to start grilling!


Now that you have your grilling equipment ready, let’s move on to discussing the essential ingredients for preparing the grilled lemon chicken recipe.

To make this delicious grilled lemon chicken, you’ll need the following ingredients:

  1. Chicken: Start with boneless, skinless chicken breasts or thighs for this recipe. About 4 chicken breasts or 8 chicken thighs should be enough for a family-sized meal.
  2. Lemons: Fresh lemons are key to infusing that zesty lemon flavor into the chicken. You’ll need around 2-3 lemons for both the marinade and garnish.
  3. Herbs and Spices: Gather garlic, oregano, thyme, salt, pepper, and olive oil. These ingredients will add depth and flavor to your grilled lemon chicken.

With these ingredients ready, you’re all set to begin preparing your flavorful grilled lemon chicken. Next up, we’ll delve into the step-by-step instructions to guide you through the cooking process.


Begin by marinating the chicken breasts or thighs in a mixture of freshly squeezed lemon juice, minced garlic, oregano, thyme, salt, pepper, and olive oil for at least 30 minutes to enhance the flavors before grilling.

Preheat your grill to medium-high heat. Once the chicken has marinated, remove it from the marinade and place it on the preheated grill. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. While grilling, baste the chicken with the leftover marinade to keep it moist and flavorful.

As the chicken cooks, prepare the lemon slices for grilling. Lightly brush the lemon slices with olive oil and grill them for about 1-2 minutes per side until they have grill marks. Once the chicken is cooked through and the lemon slices are grilled, remove them from the grill.

Let the chicken rest for a few minutes before serving. Squeeze the grilled lemon slices over the chicken for an extra burst of flavor. Enjoy your delicious grilled lemon chicken!

Health benefits

Enhance your grilled lemon chicken experience by discovering the health benefits associated with this flavorful dish.

  1. Lean Protein: Grilled lemon chicken is a great source of lean protein, which is essential for muscle growth, repair, and overall health. Protein also helps you feel full and satisfied, making it a great option for those looking to maintain a healthy weight.
  2. Vitamin C: The lemon used in this dish not only adds a refreshing flavor but also provides a good dose of vitamin C. Vitamin C is known for its immune-boosting properties, helping your body fight off illnesses and stay healthy.
  3. Antioxidants: Garlic, herbs, and olive oil used in the marinade for grilled lemon chicken are rich in antioxidants. These compounds help reduce inflammation in the body, protect cells from damage, and promote overall well-being.

Frequently Asked Questions

Can I Substitute the Lemon With Another Citrus Fruit in This Recipe?

Yes, you can substitute the lemon with another citrus fruit in the recipe. Citrus fruits like lime, orange, or even grapefruit can add a unique twist to the dish. Just make sure to adjust the quantity to match the level of tanginess you desire.

Experimenting with different citrus fruits can bring exciting flavor variations to your grilled chicken dish. Enjoy trying out new combinations!

How Long Should I Marinate the Chicken Before Grilling?

Before grilling, you should marinate the chicken for at least 30 minutes to allow the flavors to infuse. Marinating longer, even up to overnight, can further enhance the taste.

The acids in the marinade help tenderize the meat and add depth to the overall dish. So go ahead and give the chicken a good soak before firing up the grill for maximum flavor!

Can I Use Bone-In Chicken Pieces Instead of Boneless for This Recipe?

Yes, you can definitely use bone-in chicken pieces instead of boneless for this recipe. The bone-in pieces can add extra flavor and juiciness to the dish when grilled.

Just be sure to adjust the cooking time accordingly since bone-in chicken may take a bit longer to cook through compared to boneless.

Enjoy the delicious flavors that the bone-in chicken will bring to your grilled lemon chicken dish!

Is It Necessary to Use a Grill for This Recipe, or Can I Bake the Chicken in the Oven Instead?

You can definitely bake the chicken in the oven instead of using a grill for this recipe. Simply preheat the oven, place the chicken in a baking dish, and cook until it reaches the desired doneness.

Baking will result in juicy and flavorful chicken with a slightly different texture compared to grilling. Plus, you’ll still get all that delicious lemony goodness infused into the meat.

Enjoy your tasty meal!

Can I Prepare the Marinade Ahead of Time and Store It in the Fridge for Later Use?

Yes, you can definitely prepare the marinade ahead of time and store it in the fridge for later use. This allows the flavors to meld together and makes meal prep more convenient. Just be sure to store it in an airtight container to keep it fresh.

When you’re ready to use it, simply take it out of the fridge and let it come to room temperature before marinating your chicken for the best results.