Gluten Free Blueberry Crumble Recipe


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gluten free blueberry crumble recipe

Did you know that a gluten-free blueberry crumble can be just as tasty and satisfying as the traditional version? With a few simple ingredient swaps, you can create a delicious dessert that everyone will love.

But here’s the secret twist that will take your crumble to the next level…


If you’re preparing to make the gluten-free blueberry crumble recipe, gather the necessary equipment. You’ll need a mixing bowl to combine the ingredients for the crumble topping.

A pastry blender or fork will come in handy for cutting the butter into the dry ingredients to create a crumbly texture. Grab a baking dish to assemble your blueberry crumble before baking it to perfection. Make sure to have a spatula or spoon for spreading out the blueberry filling evenly.

Additionally, a sharp knife will be useful for slicing butter and preparing the blueberries if needed. It’s also a good idea to have measuring cups and spoons to ensure accurate amounts of each ingredient.

Lastly, don’t forget oven mitts to safely handle the hot baking dish when it’s time to take out your delicious gluten-free blueberry crumble. With all these tools ready, you’re set to tackle this recipe with ease.


What essential ingredients do you need to create a delicious gluten-free blueberry crumble?

To start, gather 4 cups of fresh blueberries, ensuring they’re washed and dried. You’ll also need 1/2 cup of granulated sugar to sweeten the blueberry filling and 1 tablespoon of cornstarch to help thicken it.

For the crumble topping, prepare 1 cup of gluten-free rolled oats, 1/2 cup of almond flour, 1/4 cup of brown sugar, 1/4 teaspoon of salt, and 1/2 cup of cold unsalted butter, cut into small pieces. To add a hint of warmth, include 1 teaspoon of ground cinnamon in the crumble mix.

Additionally, you can enhance the flavor with a squeeze of fresh lemon juice over the blueberries. These simple yet flavorful ingredients will come together to create a delightful gluten-free blueberry crumble that’s sure to impress your taste buds.


To begin assembling your gluten-free blueberry crumble, preheat your oven to 350°F. Follow these simple steps to create a delicious dessert that everyone will love:

  1. Prepare the Blueberry Filling:
  2. In a mixing bowl, combine fresh blueberries, sugar, cornstarch, lemon juice, and lemon zest.
  3. Gently toss the ingredients until the blueberries are evenly coated.
  4. Transfer the mixture to a baking dish, spreading it out evenly.
  5. Make the Crumble Topping:
  6. In a separate bowl, mix gluten-free rolled oats, almond flour, brown sugar, cinnamon, and melted butter.
  7. Use your fingers to combine the ingredients until a crumbly texture forms.
  8. Assemble and Bake:
  9. Sprinkle the crumble topping over the blueberry mixture in the baking dish.
  10. Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
  11. Serve and Enjoy:
  12. Allow the blueberry crumble to cool slightly before serving.
  13. Serve it warm with a scoop of vanilla ice cream for a delightful treat.

Health benefits

Indulging in this gluten-free blueberry crumble can offer you a range of health benefits. Blueberries, the star ingredient of this delectable dessert, are packed with antioxidants that help combat oxidative stress in your body. These antioxidants may contribute to reducing the risk of chronic diseases like heart disease and cancer.

The oats in the crumble provide a good dose of fiber, aiding in digestion and promoting gut health. Fiber also helps regulate blood sugar levels, keeping you feeling full and satisfied for longer periods. By choosing a gluten-free version, you can enjoy these benefits without the discomfort that gluten may cause for some individuals.

Furthermore, the use of almond flour in this recipe adds healthy fats and a dose of protein, which are essential for overall well-being. Almonds are known to support heart health and may even help lower bad cholesterol levels. So, by savoring this gluten-free blueberry crumble, you’re not just treating your taste buds but also nourishing your body with these valuable nutrients.

Frequently Asked Questions

Can I Use Frozen Blueberries Instead of Fresh Ones in This Recipe?

Yes, you can use frozen blueberries instead of fresh ones in the recipe. Frozen blueberries work well and can be a convenient option, especially when fresh ones aren’t in season or readily available.

Just be mindful to adjust the baking time slightly, as frozen blueberries may release more moisture during baking.

Enjoy making your gluten-free blueberry crumble with the frozen blueberries!

How Long Does This Gluten-Free Blueberry Crumble Stay Fresh if Stored Properly?

If stored properly, the gluten-free blueberry crumble will stay fresh for about 3-4 days. Keep it in an airtight container in the refrigerator to maintain its texture and flavor.

Remember to let it cool completely before storing to prevent condensation. Reheat in the oven for a few minutes to enjoy it warm again.

Enjoy the delicious flavors of the crumble within a few days of making it!

Can I Substitute the Almond Flour With a Different Gluten-Free Flour in This Recipe?

You can definitely substitute almond flour with a different gluten-free flour in this recipe. If you’re worried about the taste or texture changing, don’t be! Many gluten-free flours like coconut or oat flour can work just as well.

Experiment a little to find the one you like best. Remember, baking is all about having fun and trying out new things, so go ahead and make it your own!

Is It Possible to Make This Recipe Vegan by Using a Plant-Based Butter Substitute?

Yes, you can make the recipe vegan by using a plant-based butter substitute. Simply swap out the regular butter for a vegan alternative to achieve a plant-based version of the dish.

This change will help you cater to a vegan diet while maintaining the delicious taste and texture of the crumble. Enjoy experimenting with different plant-based butter options to find the perfect fit for your dietary preferences.

Can I Add Other Fruits or Nuts to This Blueberry Crumble for Added Flavor and Texture?

Want to elevate your blueberry crumble game? Absolutely! Adding other fruits like apples or peaches can bring a delightful twist to the flavor profile.

Nuts like almonds or pecans will add a delicious crunch. Experiment with different combinations to find your favorite mix.

The possibilities are endless when it comes to customizing your blueberry crumble with a variety of fruits and nuts for added flavor and texture. Enjoy the creative process!