Avocado Delight Recipe

Avocado Delight Recipe

Overview

• Servings: 2
• Cooking Time: 20 minutes
• Difficulty Level: Easy

Ingredients

• 2 ripe avocados
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup pomegranate seeds
• 1/4 cup fresh cilantro, chopped
• 1/4 cup toasted pine nuts
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon balsamic glaze
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Sea salt and freshly ground black pepper, to taste
• Microgreens for garnish (optional)
• Toasted whole grain bread or crackers for serving

Instructions

1. Prep Work:
   • Halve the avocados, remove the pits, and scoop out the flesh into a mixing bowl.
   • Halve the cherry tomatoes, finely dice the red onion, and chop the fresh cilantro.
   • Toast the pine nuts in a dry skillet over medium heat until golden brown, about 2-3 minutes. Be careful not to burn them.
2. Mix the Ingredients:
   • In the mixing bowl with the avocados, add the cherry tomatoes, red onion, feta cheese, pomegranate seeds, cilantro, and toasted pine nuts.
   • In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, balsamic glaze, honey, ground cumin, and smoked paprika until well combined.
3. Combine and Season:
   • Pour the dressing over the avocado mixture and gently toss to combine.
   • Season with sea salt and freshly ground black pepper to taste.
4. Serve:
   • Spoon the Avocado Delight mixture into two serving bowls or onto plates.
   • Garnish with microgreens, if using, for an added touch of freshness and visual appeal.
   • Serve with toasted whole grain bread or crackers on the side for added texture and a satisfying crunch.

Tips for Perfect Texture and Consistency

• Ripe Avocados: Ensure the avocados are perfectly ripe for the best creamy texture. They should yield slightly to gentle pressure.
• Gentle Mixing: Toss the ingredients gently to keep the avocado pieces intact and maintain a nice chunky texture.
• Balanced Dressing: Adjust the balance of sweet, sour, and savory in the dressing to your taste. Add more lime juice for tanginess or honey for sweetness as needed.

Creative Serving Ideas

• Stuffed Avocados: Serve the mixture scooped back into the avocado shells for a fun and eco-friendly presentation.
• Avocado Toast: Spread the Avocado Delight mixture on toasted bread for an elevated avocado toast experience.
• Salad Topping: Use the Avocado Delight as a topping for mixed greens to create a hearty and flavorful salad.

Variations and Substitutions

• Dietary Restrictions:
  • Vegan: Omit the feta cheese or use a plant-based cheese alternative. Substitute honey with agave nectar or maple syrup.
  • Nut-Free: Replace pine nuts with sunflower seeds or pumpkin seeds for a similar crunch.
• Personal Preferences:
  • Protein Boost: Add grilled chicken, shrimp, or tofu to make the dish more substantial.
  • Extra Veggies: Incorporate additional vegetables such as bell peppers, cucumber, or radishes for more color and texture.
  • Herbal Twist: Substitute cilantro with fresh basil, parsley, or dill for a different flavor profile.

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